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Before you jump to Tomato soup recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.
We are very mindful that eating healthy foods can help us feel better inside our bodies. Whenever we eat more healthy meals and less of the detrimental ones we generally feel much better. Eating more vegetables helps you feel better than eating a slice of pizza. Sometimes it’s difficult to find wholesome foods for treats between meals. You can spend several hours at the food market searching for the right snack foods to help you feel healthy. Here are a few healthy snacks that you can use when you need a fast pick me up.
If you are not sensitive to nuts, try having some almonds! Almonds have a multitude of health benefits and are an excellent choice when you really need a shot of energy. Various minerals and vitamins are found in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan which can often cause you to be sleepy. But whenever you eat almonds, you do not feel like you should sleep a while. These nuts unwind the muscles and supply a general sense of comfort. Sometimes eating almonds could even be a mood increaser!
A large assortment of quick health snacks is easily accessible. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to tomato soup recipe. To cook tomato soup you need 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Tomato soup:
- Get 4 very ripe tomatoes
- Provide 1 tbsp Olive oil
- Provide As required Salt & pepper
- Use 100 ml Salt reduced vegetable stock
- Prepare 1/4 large onion, cut into quarters
- Provide 1 large clove of garlic
- Get 2 fresh basil leaves
- Prepare 1 tsp. sugar
Steps to make Tomato soup:
- Place the tomatoes in a large oven proof dish, and sprinkle a good couple of pinches of salt and pepper. Bake in a moderate oven for about half an hour. Set aside
- In a saucepan, heat the olive oil then add onion and garlic, cooking until translucent.
- Add vegetable stock, basil leaves, tomatoes and sugar, bringing the mixture to the boil.
- Once cooled, blend and serve.
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