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We hope you got insight from reading it, now let’s go back to roasted tomato soup recipe. To cook roasted tomato soup you only need 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Roasted tomato soup:
- Get 8 large tomatoes cut into 4
- Provide 1 large onion
- Provide 1 large carrot chopped
- You need 1 clove garlic
- Prepare 3 cups water
- Use Handful fresh basil
- Prepare 2 tablespoon dried thyme
- Provide 2 tablespoon sugar
- Get 3 tablespoons salt
- Take 1/4 cup olive oil
- Get To taste ground black pepper
- Prepare 250 ml fresh cream
Instructions to make Roasted tomato soup:
- Pre heat and oven to 200 degrees Celsius. While doing that place the chopped tomato on a oven safe pan and drizzle olive oil on and add salt and pepper. Place in the oven for 40-55 minutes until they start to crisp on the sides.
- In a pressure cooker or large pot, put the tomato, garlic, onion, carrot and about 80% of the fresh basil in the pot with the water and cook on hight for 60 minutes
- Use a hand stick blender to blend all the ingredients. Add in the rest of the dried spices and cream and leave to simmer for about 10 minutes before serving
- Garnish with more fresh bail and a dallop of cream and serve
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