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Creamy Tomato Soup
Creamy Tomato Soup

Before you jump to Creamy Tomato Soup recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

Healthy and balanced eating encourages a feeling of health and wellbeing. We tend to feel way less gross whenever we increase our consumption of wholesome foods and decrease our consumption of processed foods. A salad tends to make us feel better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthy foods for snacks between meals. You can spend hours at the grocery store searching for the perfect snack foods to help you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

One of the most popular treats is yogurt. Eating yogurt in place of a healthy larger lunch is not a good idea. As a food, however, yogurt is one of the best things you’ll be able to reach for. Along with calcium, it is a good source of protein and vitamin B. Yogurt is simple for the body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Quick hint: choose unsweetened yogurt and include walnuts or flaxseeds. This reduces your sugar intake without reducing the taste of your snack.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to creamy tomato soup recipe. To cook creamy tomato soup you only need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Tomato Soup:
  1. Use 3 clove fresh garlic, minced
  2. Prepare 1 medium yellow onion, medium diced
  3. Take 2 medium yams, peeled/medium diced
  4. You need 4 tbsp fresh basil, chopped
  5. Provide 1 1/3 pints half and half cream
  6. You need 1 1/2 cup milk
  7. Get 1 salt and pepper to taste
  8. You need 1 can plum tomatoes (28 oz)
Steps to make Creamy Tomato Soup:
  1. Heat a large soup pot over medium-high and sauté onions and garlic until soft in olive oil with salt and pepper.
  2. When soft, add diced yams, stir and let cook down while opening canned tomatoes.
  3. Pour in tomatoes (with juices/liquids) and turn heat down to medium-low. Season with salt and pepper, cover and let simmer for 15-20 minutes or until yams are soft.
  4. Remove from heat and add cream (half and half) and fresh basil, with an immersion blender puree the soup until creamy and smooth.
  5. Return soup to low heat and season once more, thinning out with the milk to reach desired consistency.
  6. Serve with crusty bread, and garnish with more fresh basil. Enjoy!!

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