Hey everyone, welcome to my recipe page, if you're looking for Cabbage Rolls Simmered in Tomato Sauce recipe, look no further! We provide you only the best Cabbage Rolls Simmered in Tomato Sauce recipe here. We also have wide variety of recipes to try.
Before you jump to Cabbage Rolls Simmered in Tomato Sauce recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
We are very mindful that eating healthy snacks can help us feel better in our bodies. We are likely to feel way less gross after we increase our consumption of wholesome foods and lower our consumption of unhealthy foods. A salad allows us to feel much better than a piece of pizza (physically in any case). Choosing healthier food choices can be challenging if it is snack time. Shopping for snacks can be a difficult task because you have a great number of options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.
If you’re looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the early morning. When you require a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain alternatives.
A large assortment of easy health snacks is easily accessible. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to cabbage rolls simmered in tomato sauce recipe. To make cabbage rolls simmered in tomato sauce you only need 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cabbage Rolls Simmered in Tomato Sauce:
- You need 4 large leaves Cabbage
- Use 4 sausages Wiener sausages
- Use 100 grams ☆Ground pork or ground beef/pork mix
- Prepare 1/2 ☆Onion
- Take 1 clove ☆Garlic
- You need 1/2 ☆Egg
- Get 1 tbsp ☆ Panko
- Provide 1 tbsp ☆Ketchup
- You need 1 pinch ☆Nutmeg, salt, pepper
- Use 1/2 can ◆Canned tomatoes
- Prepare 250 ml ◆Water
- Prepare 1 leaf ◆Bay leaf (optional)
- Prepare 1 cube ◆Cubed consommé or bullion
- Get 2 tbsp ◆Ketchup
- You need 1 pinch Salt and pepper
- Take 1 pinch Parsley (for garnish)
- Prepare <<if you are topping with cheese>>
- Get 1 Meltable cheese (such as pizza cheese)
Steps to make Cabbage Rolls Simmered in Tomato Sauce:
- Boil the cabbage leaves, or place in a heat-resistant bowl with a wet paper towel, wrap with plastic wrap, and microwave for about 4 minutes.
- Strain the cabbage in a sieve, and cut off the stems (don't throw away).
- Finely chop the onions, garlic, and cabbage leaf stems. Add to a bowl with ☆, knead thoroughly until it all sticks together, and divide into 4 equal portions.
- Turn over a cabbage leaf with the inside facing up, add the mixture from step 3 with a wiener on top, and roll. Make all 4 the same way.
- If the canned tomatoes are already diced, use as is, if they are whole, remove the stem and mince with a knife.
- Tuck the rolls from step 4 into a pot, taking care not to stack them. The wrapped side down prevents them from falling apart when cooking.
- Add all of the ◆ ingredients (crushing the consomme cube by hand), cover with a lid, and turn on the heat.
- Cover with a lid but keep a crack open, and simmer under low heat for at least 20 minutes. Occasionally stir it with a spoon, and ladle the soup onto the cabbage rolls.
- Season with a bit of salt and pepper, transfer to a dish, garnish with parsley, and you are done .
- Cross-section: The wieners peek out and say "Hi!" from inside!
- f you are topping with cheese: Sprinkle with cheese after boiling, and cover it with a lid for 5 minutes over a low heat. It is done once the cheese melts .
- I can't get enough of the gooey cheese!
If you find this Cabbage Rolls Simmered in Tomato Sauce recipe helpful please share it to your good friends or family, thank you and good luck.
