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Moist Honey Madelines
Moist Honey Madelines

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You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to moist honey madelines recipe. You can have moist honey madelines using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Moist Honey Madelines:
  1. Get 90 grams Butter or margarine
  2. Get 20 grams Honey
  3. Take 2 Eggs
  4. Provide 80 grams Sugar
  5. Use 1 lemon Grated lemon peel
  6. Get 100 grams Flour
  7. Provide 1 dash less than 1 teaspoon Baking powder
Instructions to make Moist Honey Madelines:
  1. Melt the butter and honey in a small pot over low heat. You can use a microwave for this step. Do not forget to put a lid on!
  2. Break the eggs, add the sugar, and beat them together until thick and smooth. Add the lemon zest and mix.
  3. Sift the cake flour and baking powder together into the bowl from step 2. Mix gently. Add the honey butter mixture and mix.
  4. Pour the batter into shell molds or madeline molds, 80% way up.
  5. Preheat the oven to 180°C and bake for 8 minutes. Lower the oven to 160°C and bake for 4 more minutes. Please see helpful hints.

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