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Easy Chicken cutlets with a twist
Easy Chicken cutlets with a twist

Before you jump to Easy Chicken cutlets with a twist recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

Enjoying healthy foods can make all the difference in the way we feel. When we eat more healthy snacks and a smaller amount of the bad ones we generally feel much better. A salad allows us to feel better than a piece of pizza (physically in any case). Sometimes it’s difficult to find wholesome foods for snacks between meals. Finding snack foods that will help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that you can use when you need a fast pick me up.

Certain foods made from whole grains are excellent for a fast snack. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Choosing whole grain food items is always far better than eating the highly processed grains we commonly come across in our grocery stores.

There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to easy chicken cutlets with a twist recipe. To cook easy chicken cutlets with a twist you need 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Easy Chicken cutlets with a twist:
  1. You need 1 package raw chicken cutlets
  2. You need 2-3 eggs
  3. Get 2 cups flour
  4. Get to taste Salt & pepper
  5. Use 2-3 tbs Jamacian fish seasoning
  6. Provide 2 cups oil
  7. Use 2 cups breadcrumbs
Instructions to make Easy Chicken cutlets with a twist:
  1. Lay chicken cutlets on cutting board, place parchment paper on top. Pound meat with rolling pin.
  2. Remove parchment paper, salt & pepper chicken.
  3. Set up your mixing station. 1st bowl place flour in first bowl. Then eggs with a splash of water in second bowl, whisk. Place breadcrumbs & fish seasoning in third bowl.
  4. Place chicken in flour bowl, then egg the breadcrumb mixture, make sure to coat all of the chicken. Place on baking sheet. Repeat. Once you have finished with all the chicken, cover with parchment paper & place in refrigerator for an hour.
  5. Maybe about 10-15min before the hour is up, pour oil into frying pan. Put the burner between medium- medium high. To check if oil is ready, sprinkle water into hot oil. If the water bubbles and makes a "popping sound" your oil is ready. Preheat oven to 250. Place chicken in oil. Cook chicken 3 1/2 min on each side.
  6. Once done, place chicken in paper towl lined paper to excess oil. Remove and place on cookie sheet & put in oven to keep warm. Cook remaining chicken the same way you did before. Enjoy!

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