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Potato Chicken Cutlets
Potato Chicken Cutlets

Before you jump to Potato Chicken Cutlets recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

We are very mindful that eating healthy meals can help us truly feel better in our bodies. If we eat more healthy meals and a lesser amount of of the unhealthy ones we usually feel much better. A salad helps us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthier foods for something to eat between meals. Finding snack foods that will help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?

If you’re looking for a quick snack, you can’t go completely wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Make the modification from refined products just like white bread to the healthier whole grain options.

A large assortment of quick health snacks is easily obtainable. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to potato chicken cutlets recipe. To make potato chicken cutlets you need 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Potato Chicken Cutlets:
  1. Provide 6 Potatoes
  2. Use 1 Cup Bolied shredded chicken
  3. You need 11/2 tsp Black pepper
  4. Get 1 tsp coriander powder
  5. Provide 1/2 Tsp Red chilli flakes
  6. Provide to taste Salt
  7. You need 2-3 Green chillies chopped
  8. Use 1/2 tsp Chilli sauce
  9. Prepare 1/2 tsp Soya sauce
  10. Get Egg for coating
  11. Take Oil for frying
Steps to make Potato Chicken Cutlets:
  1. Take boil potatoes and mash with potato masher
  2. Then add shredded chicken mix well
  3. Now add add all dry ingredients,green chilles or sauces mix them
  4. Make Cutlets shape
  5. Take egg and beat it
  6. Coat each Cutlets in beaten egg
  7. Heat about 2 tbsp oil in nonstick pan /Griddle
  8. Fry potato cutlets in batches untill golden brown on both sides.Between batches,add oil as needed

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