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Before you jump to Tandori Chicken Cutlets recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.
Enjoying healthy foods makes all the difference in the way you feel. Whenever we eat more healthy foods and less of the bad ones we typically feel much better. A little bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthier foods for something to eat between meals. You can spend numerous hours at the supermarket searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.
Eating almonds is a fantastic choice as long as you do not have a nut allergy. As an all-in-one vitality booster, almonds provide many health rewards. Almonds can be a natural supply of B vitamins together with other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan which can often allow you to be sleepy. But whenever you eat almonds, you don’t feel like you need to sleep a while. These nuts loosen up the muscles and offer a general sense of relaxation. Sometimes eating almonds could even be a mood enhancer!
A large assortment of quick health snacks is easily accessible. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to tandori chicken cutlets recipe. To cook tandori chicken cutlets you need 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tandori Chicken Cutlets:
- Get 250 گرام چکن بون لیس
- Take 2 آلو ابلے
- Use 11/2 ٹیبل اسپون تندوری مصالحہ
- Use 4 ٹیبل اسپون دہی
- Prepare 2 ٹیبل اسپون لیمن جوس
- Get 1 ٹیبل اسپون ادرک لہسن پسا
- Use 1 ٹی اسپون نمک
- Prepare 4 ہری مرچ
- Take 4 ٹیبل اسپون ہرا دھنیا
- Get 1 پیاز چوپڈ
- You need 1 انڈہ
- You need 1 کپ بریڈ کرمب
- Prepare آئل ڈیپ فرائنگ کے لیئے
Steps to make Tandori Chicken Cutlets:
- چکن میں دہی ادرک لہسن تندوری مصالحہ لیمن جوس نمک ملا کر دو گھنٹہ رکھ کر تین ٹیبل اسپون آئل میں پکا لیں ۔چاہیں تو کوئلے کا دھواں دیں پھر شریڈ کرلیں باریک
- آلو ابال کر میش کریں اسمیں پیاز ہری مرچ ہرا دھنیہ چکن ملا کر کٹلٹس بنا لیں ۔
- اب کٹلٹس کو انڈے میں ڈپ کرکے کرمب لگا کر تل لیں کیچپ چٹنی کے ساتھ سرو کریں
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