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Chicken Cutlets
Chicken Cutlets

Before you jump to Chicken Cutlets recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

Healthy and balanced eating promotes a feeling of health and wellbeing. Increasing our intake of well balanced meals while decreasing the intake of unhealthy kinds plays a part in a more wholesome feeling. A piece of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. This can be a problem, nonetheless, in terms of eating between meals. You can spend hours at the supermarket searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting treat.

Whole grain foods are an superb choice for a fast healthy snack. A bit of whole wheat toast, for example is a great snack in the morning hours. Eating on the run may be more healthy with whole grain chips and crackers. Whole grains are generally better than processed grains present in white bread.

A large assortment of quick health snacks is easily available. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to chicken cutlets recipe. You can cook chicken cutlets using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Chicken Cutlets:
  1. Take 300 grams boneless chicken
  2. Take 4-5 small to medium potatoes boiled
  3. Use 2 green chillies finely chopped
  4. Provide leaves few chopped coriander
  5. Provide 1 tsp cumin powder
  6. Get 1 tsp pepper powder
  7. Use 1/2 tsp garam masala powder
  8. Prepare to taste salt
  9. Take 2 eggs
  10. Provide as needed breadcrumbs
Steps to make Chicken Cutlets:
  1. Wash potatoes well then boil potato and chicken together adding water and salt in pressure cooker
  2. Then shread the chicken pieces or fine chop them also peel the boil potato and mash it
  3. In a bowl combine shreaded chicken, boiled potato, pepper powder, salt, garam masala and cumin powder, chopped green chillies and coriander leaves
  4. Mix all ingredients well knead 3 to 4 minutes then wet hands and scoop out a ball of mixture make round and flat cutlets
  5. Then beat eggs adding a pinch salt dip the cutlet in the egg mixture first then roll over bread crumbs and prepare cutlets
  6. U can freeze then upto a months time too deep fry or shallow fry on medium heat changing sides till golden from all sides relish with chutney sauces

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