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Cabbage and Mutton mince Spring Rolls
Cabbage and Mutton mince Spring Rolls

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We hope you got insight from reading it, now let’s go back to cabbage and mutton mince spring rolls recipe. You can have cabbage and mutton mince spring rolls using 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Cabbage and Mutton mince Spring Rolls:
  1. Provide 500 gms Mutton minced
  2. Get 11/2 tsp Salt
  3. Provide 2 tsp Ginger grated
  4. Get 1 tbsp Garlic ,minced
  5. You need 1 tbsp Red chilli powder
  6. Prepare 2 tbsp Green chillies finely chopped
  7. You need 1 tbsp Cumin powder
  8. Use 1 tsp Garam masala
  9. Prepare 1 tsp Turmeric powder
  10. Prepare 1/4 cup Coriander leaves finely chopped
  11. Get 2 cups Cabbage shredded
  12. Get 1 onion finely chopped
Instructions to make Cabbage and Mutton mince Spring Rolls:
  1. Wash and drain the mince well. Keep aside. Heat oil in a pan. Keep the heat on a low. Saute onion and ginger plus garlic at first. Add the spices next along with the mince. Mix well. Cover and cook on a medium-high heat until all the water from the meat gets evaporated.
  2. Now add the shredded Cabbage. Adjust salt and garnish with coriander leaves. Keep stirring it for a while about 5-8 minutes until the raw smell of the Cabbage is gone. Take it off the heat. Let it cool down a bit before making the Spring Rolls.
  3. Place about 2-3 tablespoons of the filling on the Spring Roll sheet and secure it up with the flour paste. (add about 2-3 tablespoons of the all-purpose flour to about 2 tablespoons of water and make a semi-thick paste)
  4. Deep fry them on a medium high heat in hot oil until golden brown and done. Serve these crisp Spring Rolls with hot sauce or ketchup whichever is your preferred option. Enjoy!

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