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Stewed roast with potatoes and carrots
Stewed roast with potatoes and carrots

Before you jump to Stewed roast with potatoes and carrots recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

We all know that having healthy snacks can help us truly feel better inside our bodies. We are likely to feel way less gross whenever we increase our intake of nutritious foods and lower our consumption of unhealthy foods. A salad allows us to feel better than a piece of pizza (physically at any rate). Selecting healthier food choices can be difficult if it is snack time. You can spend numerous hours at the food market searching for the right snack foods to help you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

Probably the most popular treats is yogurt. Eating natural yogurt in place of a nutritious larger lunch is not a good idea. Low fat yogurt would make a amazing snack, nonetheless. It consists of tons of calcium, protein, and B vitamins. Yogurt is frequently eaten to help maintain the digestive system since it is so easily digestible by most people. Yogurt unites perfectly with nuts along with seeds. It’s an easy way to lessen sugar while still enjoying a delicious snack.

You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to stewed roast with potatoes and carrots recipe. To cook stewed roast with potatoes and carrots you only need 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Stewed roast with potatoes and carrots:
  1. Prepare Main
  2. Take 2 carrots, big/medium, cut into bite size
  3. Take 3 potatoes, small/medium, cut into 8 pcs each
  4. Get 400 grams roasted meat, chopped into bite size
  5. Get Spices
  6. Get 3 tbsp light soya sauce
  7. Get 1 tsp salt
  8. Get 1 white pepper powder
  9. Use 1 ground black pepper
  10. You need 1 parsley flakes or chopped parsley
  11. Use Other
  12. You need 100 ml starch water, 5ml starch mixed evenly in 100ml water
  13. Prepare 500 ml water
Steps to make Stewed roast with potatoes and carrots:
  1. Boil carrots and potatoes in 500ml water using low heat till softened and well cooked.
  2. Add roasted meat, light soya sauce, salt, white pepper powder, ground black pepper, parsley flakes. Boil for 10 minutes using medium heat.
  3. Turn to low heat, add starch water, simmer for 10 minutes.

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