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Easy roast beef
Easy roast beef

Before you jump to Easy roast beef recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

Enjoying healthy foods tends to make all the difference in how we feel. Whenever we eat more healthy foods and a smaller amount of the bad ones we typically feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Sometimes it’s difficult to find wholesome foods for snacks between meals. You can spend numerous hours at the grocery store searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.

Whole grain meals are an outstanding choice for a fast wholesome snack. Starting your working day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Chips and crackers produced from whole grains can be great for quick snacks to eat on the go. Deciding on whole grain food items is always better than eating the highly processed grains we commonly find in our grocery stores.

You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to easy roast beef recipe. You can have easy roast beef using 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Easy roast beef:
  1. Prepare 2 1/2-3 lb roast beef
  2. Provide 2 peeled chopped potatoes
  3. Provide 4 peeled a chopped carrots
  4. Provide 2 sticks chopped celery
  5. Use 1 stick butter
  6. Prepare 2 packages dry onion soup mix
Steps to make Easy roast beef:
  1. Place roast in center of crockpot
  2. Prepare your vegetables and place on the sides of the roast.
  3. Spread dry onion soup mix over the top of everything.
  4. And place stick of butter on top of the meat.
  5. Cook on high for 4-6 hours. Or low 8-12 hours.
  6. If you want to make gravy out of the juice: remove meat and vegetables. Mix 1/2 cup water and 1/4 Cup corn starch or 1 cup water and 1/2 Cup flour. Boil juice and whisk in water mixture of your choice until it thickens. Remove from heat as soon as it’s thick enough.

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