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Leftover Potroast Burrito's
Leftover Potroast Burrito's

Before you jump to Leftover Potroast Burrito's recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

Healthy eating promotes a feeling of well being. We are likely to feel way less gross whenever we increase our intake of healthy foods and lower our consumption of unhealthy foods. A salad helps us feel much better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthy foods for treats between meals. Finding snacks that will help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that can be used when you need an instant pick me up.

Healthy foods made from whole grains are excellent for a fast snack. A piece of whole wheat toast, for example is a great snack in the early morning. Eating on the run may be much healthier with wholesome chips and crackers. Whole grains are usually better than highly processed grains present in white bread.

A large variety of easy health snacks is easily accessible. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to leftover potroast burrito's recipe. You can have leftover potroast burrito's using 12 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to cook Leftover Potroast Burrito's:
  1. Take 4 cup leftover shredded or small chunked pot roast
  2. Use 1 cup leftover small cubed potatoes
  3. Take 1 cup leftover thin sliced baby carrots
  4. Use 1 3/4 cup pan juices from pot roast or beef broth
  5. Take 1 envelope taco seasoning ( about 1.25oz)
  6. Take 5 large burrito shells
  7. You need 1 can refried black beans
  8. You need 2 medium diced tomatoes
  9. Get 1/2 small head shredded lettuce
  10. Use 16 oz tub sour cream
  11. Provide 12 oz shredded cheddar cheese (or cheese of choice)
  12. Use 1 jar salsa ( size doesn't matter)
Instructions to make Leftover Potroast Burrito's:
  1. In a large skillet add pot roast, potatoes, carrots and juice/broth. Heat until boiling.
  2. Add taco seasoning. And stir well. Boil until its starting to thicken. Then reduce heat to simmer and cook until almost all juices are gone.
  3. Transfer to a serving bowl and set aside.
  4. Warm burrito shell. This is what I do.. to make shell soft, and workable and warm.. I place a bowl of boiled water in lower shelf of microwave then place a shell on the top rack and microwave for 30 seconds. This essentially steams your shell.
  5. Place shell on a large plate.
  6. Spread heated refried beans on entire shell in a thin layer.
  7. Sprinkle cheese across entire shell as much as desired. Leaving about 1/2 inch around edges.
  8. Place pot roast mixture in center. I did about 4tbl. If u put to much it won't fold right and u will have a big mess..
  9. Sprinkle on some diced tomato
  10. Then shredded lettuce.
  11. Then some sour cream.
  12. Then some salsa ( I put my salsa over the top of my burrito instead)
  13. Fold burrito as normal.
  14. Place some salsa on top and a dollop of sour cream and serve!
  15. Makes about 5-6 giant burrito's!
  16. Enjoy!

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