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Before you jump to thanksgiving turkey and rice soup recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
Enjoying healthy foods makes all the difference in how we feel. Increasing our consumption of healthy foods while decreasing the intake of unhealthy kinds plays a role in a more balanced feeling. A salad allows us to feel much better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthier foods for treats between meals. Shopping for snack foods can be a difficult task because you have countless options. Why not try one of many following nutritious snacks the next time you need some extra energy?
Have a shot at eating almonds if you do not have problems with nut allergies. Almonds are often considered a super food because they are packed full of things that help boost our energy while keeping us healthy. Almonds are a natural source of B vitamins as well as other vitamins and minerals. They actually do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. In the case of almonds, however, they wont cause you to long for a nap. Instead, these nuts help to reduce stress and provide a soothing feeling throughout your body. Sometimes eating almonds could even be a mood enhancer!
You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to thanksgiving turkey and rice soup recipe. To make thanksgiving turkey and rice soup you need 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make thanksgiving turkey and rice soup:
- Prepare 2 can 32oz. chicken broth
- Get 4 tbsp butter
- Get 1/2 white onion (rough chop)
- Take 2 cup instant rice
- Get 2 1/2 cup leftover shredded turkey (dark & white meat)
- Prepare 1 pinch of crushed red pepper flakes (whatever amount you desire)
- You need 1/2 tbsp paprika
- Get 1 salt and pepper to taste
Instructions to make thanksgiving turkey and rice soup:
- Bring 2cups of chicken broth to a boil then stir in paprika and rice. Cover and remove from heat. Rice will be tender in 5-10 minutes depending on what instant rice you are cooking with.
- In a medium-large pan melt butter over medium high heat and add onions, cook until translucent. Add salt and pepper if you so desire.
- Once onions are translucent, add the remainder of the chicken broth to the pan and stir in the turkey, crushed red pepper flake (desired amount), and salt & pepper to taste. Bring to a quick boil then turn off heat.
- Cooldown for 2-5 minutes then serve soup over the rice.
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