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Before you jump to Slow Cooker Beef Roast recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.
Eating healthy foods can make all the difference in how we feel. If we eat more healthy meals and less of the detrimental ones we generally feel much better. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Choosing healthier food choices can be tough when it is snack time. You can spend numerous hours at the grocery store searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack food.
Probably the most popular treats is low fat yogurt. In fact, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a snack, however, yogurt is one of the very best things you are able to reach for. It contains a lot of calcium, protein, and B vitamins. Easily digestible, yogurt can even help your digestive tract work correctly depending upon the culture used to produce it. Quick hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent approach to delight in a flavorful snack without the need of too much sugar.
A large selection of instant health snacks is easily available. Deciding to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to slow cooker beef roast recipe. You can cook slow cooker beef roast using 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Slow Cooker Beef Roast:
- Prepare 1,7000-2 kg chuck roast
- You need 1 tsp each salt and pepper
- Get 1 cube beef stock
- You need 200-250 ml red wine
- Prepare 1 bay leaf
- Provide 1 onion cut into chunks
- Provide 2 carrots peeled and sliced
- Use 3-5 medium potatoes peeled and diced
- Prepare 3 celery stalks sliced
- Prepare 4-5 garlic cloves peeled and smashed
- Provide 2 bell peppers cut in large slices
Instructions to make Slow Cooker Beef Roast:
- Sprinkle generously with salt and pepper all over the beef.
- Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
- Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
- At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
- Pour the gravy over the meat and garnish with fresh parsley. Enjoy!
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