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Pot Roast
Pot Roast

Before you jump to Pot Roast recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

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Yogurt can be a snack a lot of people take for granted. Sometimes people decide to eat yogurt over a healthy lunch which is not the greatest idea. As a food, however, yogurt is one of the best things you can reach for. It is a protein-rich source of nutritious nutritional vitamins. Yogurt is very easy for the body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Try putting in some healthy nuts to unsweetened natural yogurt for a healthy snack idea. This reduces your sugar consumption without lowering the taste of your snack.

You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to pot roast recipe. To cook pot roast you only need 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Pot Roast:
  1. Use 3-4 pound beef roast
  2. Prepare 2 lbs baby carrots
  3. Get 6 large potatoes
  4. Use 2 tablespoons worchestire sauce
  5. Use RUB - I tbsp each salt, pepper, onion powder, garlic powder
  6. Prepare 1 packet beef stew seasoning (any brand)
  7. Get 1 cup water
Instructions to make Pot Roast:
  1. Mix ingredients for rub. Use 3/4 of it to coat all sides of roast.
  2. Heat skillet on high. Add worcestershire sauce. Sear each side of the roast in a very hot pan.
  3. Place roast in center of roasting pan. Cut potatoes into 4s. Place potatoes and carrots around roast. Sprinkle the reminder of the rub over meat, potatoes and carrots.
  4. Mix beef stew packet with 1/2 cup water. It will be thick! Drizzle it all over the meat, potatoes and carrots.
  5. Cover and bake at 250 for 2 1/2 hours. After the first hour add a 1/2 cup of water. Baste every half hour.
  6. After finished cooking let sit for 15 minutes. Slice meat.
  7. Serve with the potatoes and carrots. Broth will be thick and rich! Enjoy!
  8. I've made this for large gatherings. Always a crowd pleaser!
  9. Another look at a larger roast. Just add extra potatoes and carrots!

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