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Before you jump to Crock Pot Chuck Roast recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.
We are very mindful that having healthy snacks can help us really feel better within our bodies. We tend to feel way less gross when we increase our consumption of wholesome foods and reduce our consumption of processed foods. A salad allows us to feel better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthier foods for treats between meals. You can spend several hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?
Whole grain foods are an superb choice for a fast balanced snack. A bit of whole wheat toast, for example is a great snack in the morning hours. Eating on the run can be healthier with whole fiber chips and crackers. Whole grains are generally better than refined grains present in white bread.
You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to crock pot chuck roast recipe. To cook crock pot chuck roast you need 9 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Crock Pot Chuck Roast:
- Use 3.5-4 pound Chuck Roast
- Get 6 Creamer Potatoes
- Take 1 cup baby carrots
- Prepare 8 oz can of Coke
- Prepare Salt
- Get Pepper
- Use Onion powder
- Provide Garlic Powder
- Prepare Crockpot liner
Steps to make Crock Pot Chuck Roast:
- Line the crockpot with a liner
- Turn crockpot to desired heating level. High, 4 hour cook / Low, 8 hour cook
- Place potatoes and carrots on the bottom of the crockpot
- Place the roast on top of potatoes and carrots
- Sprinkle the meat with salt, pepper, onion and garlic powder for seasoning
- Add 8oz can of Coke
- At the half way time (2 or 4 hours), using tongs, flip the roast over. Using the gravy in the crock pot, ladle gravy over the roast.
- Continue to cook until done.
- Remove the roast with tongs and let sit for 5 minutes before slicing.
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