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Before you jump to Grandma's Pot Roast recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.
We are all aware that consuming healthy snacks can help us really feel better inside our bodies. When we eat more healthy snacks and a smaller amount of the unhealthy ones we generally feel much better. A piece of pizza will not make you feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be difficult if it is snack time. Finding goodies that will help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?
Try eating almonds if you do not have problems with nut allergies. Almonds offer a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. Several vitamins and minerals are found in these wonderful nuts. Tryptophan, an enzyme also found in turkey that causes drowsiness, is found in almonds. Regarding almonds, however, they wont make you yearn for a nap. Rather, these nuts aid in reducing stress and provide a calming feeling throughout your body. Almonds typically provide a general increased feeling of well-being.
There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to grandma's pot roast recipe. To cook grandma's pot roast you only need 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Grandma's Pot Roast:
- Take 3 lb chuck pot roast
- Provide 1 1/2 cup beef broth
- Prepare 6 small baby red potatoes; halved
- Use 2 cups baby carrots
- Take 1 yellow onion; sliced
- Take to taste garlic salt
- You need to taste ground pepper
- Get 3 tsp dijon mustard
- Use 3 tsp dried rosemary
- Get to taste salt
- Get 3 tsp ground tyme
- Provide 1 packet Lipton onion soup mix
Steps to make Grandma's Pot Roast:
- Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
- Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
- Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆
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