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Old Fashioned Pot Roast
Old Fashioned Pot Roast

Before you jump to Old Fashioned Pot Roast recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

Wholesome eating helps bring about a feeling of well being. We have a tendency to feel way less gross whenever we increase our daily allowance of nutritious foods and lower our consumption of processed foods. A little bit of pizza will not make you feel as healthy as consuming a fresh green salad. This can be a problem, however, when it comes to eating between goodies. Shopping for snack foods can be a struggle because you have countless options. Here are a few healthy snacks that you can use when you need a quick pick me up.

If you might be looking for a quick snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch break. When you have to have a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain snacks is always much better than eating the processed grains we commonly come across in our grocery stores.

A large assortment of quick health snacks is easily obtainable. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to old fashioned pot roast recipe. You can cook old fashioned pot roast using 7 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Old Fashioned Pot Roast:
  1. Use 4 large Potatoes(Diced)
  2. You need 4 stick Carrots (Diced)
  3. Take 4 stick Celery Stalks (Minced)
  4. You need 1 large Onion(Minced)
  5. Take 5 1/2 lb USDA Beef Chuck Roast
  6. Prepare 6 small Bay leaves
  7. Get 1/2 cup Water
Instructions to make Old Fashioned Pot Roast:
  1. Prepare Chuck Roast with salt and pepper Rub
  2. Preheat 12" pan and sear all sides of Roast, till it has a nice char all around.
  3. Add all veggies in a slow cooker(put only a few, save the rest)
  4. Add Roast to Veggies, surround with remaining veggies and bay leaves
  5. Add water
  6. Slow Cook on Low for 6-7 hours
  7. Stir after complete.
  8. Enjoy!!!!

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