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Savory Pot Roast
Savory Pot Roast

Before you jump to Savory Pot Roast recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

We are all aware that having healthy snacks can help us feel better in our bodies. Increasing our intake of sensible foods while decreasing the intake of unhealthy ones plays a role in a more balanced feeling. A salad helps us feel much better than a piece of pizza (physically anyway). Selecting healthier food choices can be difficult when it’s snack time. Finding snack foods that will help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that can be used when you need an instant pick me up.

Certain foods made from whole grains are great for a quick snack. A bit of whole wheat toast, for example is a great snack in the morning. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always much better than eating the processed grains we commonly find in our grocery stores.

You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to savory pot roast recipe. To cook savory pot roast you need 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Savory Pot Roast:
  1. You need 3 lb beef roast
  2. Get 6 cup water
  3. Take 4 potatoes
  4. Provide 4 carrots
  5. Prepare 1 onion
  6. Provide 2 cup beef broth or beef bouillon
  7. Take 3 tbsp garlic powder
  8. Use 3 tbsp lawry seasoning
  9. Prepare 3 tbsp ground black pepper
  10. Prepare 3 tbsp paprika
  11. Prepare 1 lemon
  12. Get 4 tbsp beef rub cracked peppercorn
  13. Take 2 tbsp finely ground red pepper
Instructions to make Savory Pot Roast:
  1. Get a crockpot
  2. Cut the beef roast into 3 large pieces and rub the 3-4 tbs (or until its completely covered) beef rub of cracked peppercorn on the beef.
  3. Put 6 cups of water into the crockpot
  4. Put the beef roast into crockpot
  5. Cut the potatoes, carrots, lemon, and onion into large pieces then put them into crockpot with the beef roast.
  6. Put the 2 cups of beef broth into crockpot over previous ingredients. Make sure the meat is covered.
  7. Add all the seasoning over the crockpot ingredients.
  8. You may want to add more than 3 Tablespoons of each of the seasonings. Depends how much seasoning you want.
  9. Cook everything covered in crockpot for 5-7 hours on high.
  10. Once the beef roast easily falls apart with a fork and is not pink it should be done.
  11. Also double check the potatoes and carrots that they are soft.
  12. If you want to make the juice into a gravy put desired amount into a pot boiling starting out with 1/4 cup flour or until desired consistency.
  13. Pull the beef apart with a fork serve with the other contents. Pour gravy over the top and enjoy!

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