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Before you jump to My sunday roast leftover pie recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.
We are very mindful that having healthy meals can help us feel better inside our bodies. Increasing our consumption of healthy foods while reducing the intake of unhealthy types contributes to a more healthy feeling. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Selecting healthier food choices can be tough when it’s snack time. You can spend numerous hours at the food market searching for the perfect snack foods to allow you to feel healthy. Here are a few healthy snacks which you can use when you need a fast pick me up.
If you’re not allergic to nuts, try eating some almonds! As an all-in-one power booster, almonds offer many health rewards. Almonds really are a natural source of B vitamins together with other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan which can often cause you to be sleepy. Having said that, you will not need a nap after eating almonds. Instead they will merely help your muscles and digestive system relax while also helping you feel less frustrated. Occasionally eating almonds can also be a mood booster!
A large selection of easy health snacks is easily available. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to my sunday roast leftover pie recipe. You can cook my sunday roast leftover pie using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My sunday roast leftover pie:
- Prepare 1 roast beef slice
- Prepare as needed Ready rolled puff pastry defrosted
- Use 1 packet beef soup mix
- Take 2 tbsp dark soya sauce
- Use 1 tbsp tomato puree
- Get 2 bay leaves
- Take 1 tbsp dry mixed herbs
- Take As needed cold water
- Prepare 4 potatoes peeled and chopped chunky
- Provide 2 large carrots chopped
- Get 1 large onion chopped
- Get 4 large button mushrooms chopped
- Use 1 green pepper chopped
- Use 1/2 cup frozen peas
- You need 1 egg beaten for egg wash
- Use to taste Salt and pepper
Steps to make My sunday roast leftover pie:
- In a large pot put water, soup mix, veg, soya sauce, puree, bay leaf, mix herb salt and pepper. Bring to a boil then simmer until veg is tender.
- Once veg is cooked add frozen peas then cool
- Defrost pastry shop bought so easy
- Add chopped roast beef to pot mix gently.
- Put in oven dish. Top with puff pastry, brush with beaten egg wash
- Bake for 30 mins at 180°c. Serve with crusty brown bread and enjoy
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