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Turkey or Chicken Soup made from leftover Roast Turkey or Chicken
Turkey or Chicken Soup made from leftover Roast Turkey or Chicken

Before you jump to Turkey or Chicken Soup made from leftover Roast Turkey or Chicken recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

We are very mindful that having healthy meals can help us truly feel better within our bodies. If we eat more healthy foods and a lesser amount of of the detrimental ones we usually feel much better. A little bit of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthier foods for treats between meals. You can spend hours at the food market searching for an ideal snack foods to allow you to feel healthy. Here are a few healthy snacks that you can use when you need a quick pick me up.

When searching for a convenient healthy snack, don’t forget about yogurt. Often people elect to eat yogurt over a balanced lunch which is not the right idea. As a snack, however, yogurt is one of the very best things you are able to reach for. Along with calcium, it really is a good supply of necessary protein and vitamin B. Easily digestible, yogurt can actually help your digestive tract work appropriately depending upon the culture used to produce it. Yogurt mixes wonderfully with nuts as well as seeds. This minimizes your sugar consumption without lowering the taste of your snack.

You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to turkey or chicken soup made from leftover roast turkey or chicken recipe. To make turkey or chicken soup made from leftover roast turkey or chicken you need 27 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
  1. Take 1 FOR SOUP STOCK
  2. You need 1 Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces
  3. Get 2 carrots, cut into chunks
  4. Get 2 stalks celery, cut into chunks
  5. Take 1 large onion, peeled and cut into chunks
  6. Use 1 tsp poultry seasoning
  7. Provide 1 tsp thyme, dryed
  8. Prepare 6 black peppercorns or 1 teaspoon ground pepper
  9. Get 3 whole garlic cloves
  10. Prepare 1 ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST
  11. Provide 1 FOR SOUP
  12. Prepare 1 tbsp butter
  13. Prepare 2 carrots, peeled and sliced
  14. Use 10 button mushrooms, sliced
  15. Take 2 celery stalks, sliced
  16. Prepare 1 medium onion, chopped
  17. Use 2 clove of garlic, minced
  18. Take 1 28 ounce can diced tomatoes
  19. Get 2 cup bok choy, chopped
  20. Provide 1/2 tsp thyme
  21. Get 1/2 tsp black pepper and salt to taste
  22. Use 1 tsp hot sauce such as franks brand
  23. You need 2 tsp lemon juice
  24. Prepare 1/4 cup parmesan cheese
  25. Take 1 cup or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup
  26. You need 1 cup cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time.
  27. Take 2 cup low sodium chicken broth
Instructions to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
  1. FOR STOCK
  2. Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat.
  3. Strain stock through a fine strainer to a clean large bowl, discard solids.
  4. At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait.
  5. FOR SOUP
  6. In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender
  7. Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!

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