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The ingredients needed to prepare Spicy veggie soup with beef stew meat:
- Use 3 lb beef stew meat
- Take 1 can tomato sauce(8 oz)
- Use 1 can diced tomatoes
- Get 1 can tomato juice (5.5 oz)
- Use 1 can rotel
- Take 1 can cut green beans
- You need 1 can corn
- Get 1 can beef broth
- Get 3 carrots
- Prepare 2 potatoes
- Provide 1/4 medium size red cabbage
- You need 1 yellow onion
- Use 3 celery stocks
- Provide 2 cup water (or more if needed)
- Get 1 salt to taste
- Get 1 tonys chacheres to taste
- You need 1 black pepper to taste
Steps to make Spicy veggie soup with beef stew meat:
- Pour all canned items (corn and green beans drained first) into large pot.
- Chop all vegetables to desired size. I prefer to keep them rather large.
- Add all chopped vegetables, except potatoes, to pot.
- Chop stew meat to preferred size and add to pot.
- Add water until it covers about an inch over all ingredients.
- Cook on medium heat for 2 hours. Stirring occasionally.
- Add potatoes.
- Cook until potatoes are cooked through. Adding more water if needed.
- Season with tonys, salt, and pepper to taste.
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