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Before you jump to Beef stew # 2 recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.
Wholesome eating encourages a feeling of wellness. When we eat more healthy meals and less of the detrimental ones we typically feel much better. A salad tends to make us feel better than a piece of pizza (physically in any case). Deciding on healthier food choices can be challenging when it’s snack time. Finding snack foods that help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that can be used when you need an instant pick me up.
If you might be looking for a speedy snack, you can’t go completely wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the morning hours. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always much better than eating the highly processed grains we commonly come across in our grocery stores.
There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to beef stew # 2 recipe. To cook beef stew # 2 you only need 17 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Beef stew # 2:
- Get 3 lbs beef stew meat Note can coat with flour after seasoning
- Use Salt and pepper or use Greek seasoning for seasoning meat
- You need 3 pound bag baby potato cut into fourths I don't peel them
- Use 1 (16 oz) bag of baby carrots
- Prepare 2 stalks celery finely chopped
- Get 1 large yellow or white onion chopped
- Prepare 3 cloves garlic minced
- Prepare 2 (12 oz) jars of beef gravy
- Prepare 1 Tablespoon parsley
- You need 1 Tablespoon mushroom seasoning
- Get 1/2 Cup water
- Use 1 teaspoon salt or seasoned salt
- You need 1/2 teaspoon pepper
- Provide 4 Tablespoons Worcestershire sauce
- Get 1 (10 oz) can tomatoes with green chilies drained
- Take 1 (15 oz) can of sweet peas drained
- You need 1 (15 oz) can of butter beans drained
Instructions to make Beef stew # 2:
- Season beef as desired with salt and pepper or use Greek seasoning in slow cooker
- Mix in carrots, potatoes, celery, garlic, tomatoes and water
- Mix both jars of gravy with Worcestershire sauce, parsley. mushroom seasoning, salt and pepper
- Pour on top and mix in well
- Cover and cook for 8 hours on low
- Stir in peas and butter beans in the last 10 minutes of cooking
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