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Sophie's oriental noodle soup with turkey meatballs
Sophie's oriental noodle soup with turkey meatballs

Before you jump to Sophie's oriental noodle soup with turkey meatballs recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

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When looking for a convenient healthy snack, don’t forget about yogurt. Eating yogurt in place of a nutritious larger lunch just isn’t a good idea. Low fat yogurt helps make a amazing snack, nonetheless. It is a protein-rich resource of wholesome nutritional vitamins. Easily digestible, yogurt can even help your gastrointestinal system work correctly depending upon the culture used to make it. Yogurt combines perfectly with nuts as well as seeds. It’s an excellent way to take pleasure in a flavorful snack without the need of too much sugar.

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to sophie's oriental noodle soup with turkey meatballs recipe. To make sophie's oriental noodle soup with turkey meatballs you only need 17 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Sophie's oriental noodle soup with turkey meatballs:
  1. Provide Meatballs
  2. You need 1/2 cup breadcrumbs
  3. Get 1/2 cup milk
  4. Get 1 egg
  5. Use 1 tbsp soy sauce
  6. Use 500 grams lean Turkey mince
  7. Prepare 4 tsp Sesame seed oil
  8. Use 3 tbsp Sesame seeds
  9. Use Noodle Soup
  10. Get 1200 ml chicken or vegetable stock
  11. You need 2 tsp lime juice
  12. Provide 2 tsp garlic paste
  13. Get 2 nests of noodles
  14. Prepare 1 tbsp soy sauce
  15. Use 2 tbsp corn flour
  16. You need 1 oriental vegetables, enough for 4 people. I just get a pre packaged oriental mix from the supermarket.
  17. Use 4 tsp chili
Instructions to make Sophie's oriental noodle soup with turkey meatballs:
  1. Preheat oven to 180
  2. Mix milk and breadcrumbs together in a bowl. Leave to sit for 5 minutes.
  3. Add the rest of the meatball ingredients to the milk and breadcrumb mixture, and mix gently.
  4. Shape into meatballs - you should be able to make around 5 medium sized meatballs per person.
  5. Bake for approximately 30 minutes, or until they start to go golden brown around the edges.
  6. For the soup: Mix all ingredients except the corn flour, noodles, and vegetables in a large saucepan.
  7. Stir everything together, and when the liquid is at boiling point, add your meatballs and vegetables.
  8. Add your noodles after 5 minutes. Cook for as long as required on the packaging.
  9. In a separate bowl have your corn flour ready. Use a large spoon to remove some of the liquid from your pan and mix it in the dish with the corn flour. Do this until you have a thick, but still pourable flour and stock mixture. Add to your soup.
  10. Cook for another 2-3 minutes.
  11. Serve and enjoy!

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