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Beef Stew
Beef Stew

Before you jump to Beef Stew recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

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Foods made from whole grains are excellent for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for the afternoon meal. When you require a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than highly processed grains present in white bread.

A large selection of quick health snacks is easily obtainable. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to beef stew recipe. To cook beef stew you need 18 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Beef Stew:
  1. Use 1 1/2 Beef stew meat, cubed
  2. Prepare 3 cup Cubed peeled potatoes
  3. Take 3 cup Small onions, sliced
  4. You need 2 cup Carrots, sliced
  5. Get 6 tbsp All purpose flour
  6. Get 2 cup Water
  7. Use 1 tbsp Canola oil
  8. Get 2 tsp Beef bouillon granules
  9. You need 3 tbsp Tomato paste
  10. You need 2 tbsp Fresh parsley, minced
  11. Take 2 tsp Dried basil
  12. Prepare 1 tsp Dried thyme
  13. Get 1 tsp Garlic powder
  14. Prepare 1 tsp Paprika
  15. Get 3 tsp Pepper
  16. You need 2 Bay leaves
  17. Provide 1/4 tsp Salt
  18. Use 1/4 cup Cold water
Steps to make Beef Stew:
  1. Add paprika, pepper, and 4 tbsp of flour into a large bowl, adding in the beef to coat completely
  2. Oil a Dutch oven over medium heat, slightly browning the beef
  3. Once the beef is slightly browned, add in the water (bringing it to a boil), bouillon, tomato paste, 1 1/2 tsp basil, 3/4 tsp thyme, 3/4 tsp garlic powder, and bay leaves
  4. Lower the heat to a simmer, and cover for 1 1/2 hour
  5. Uncover the Dutch oven, ads in the carrots, potatoes, and onions, and then simmer covered for an additional 30 minutes
  6. Combine the flour, water, remaining basil, thyme, garlic powder, parsley, and salt in a bowl, and then add it in the Dutch oven
  7. Bring to a boil for 2-3 minutes, then remove from the heat. Serve and enjoy :)

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