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Karelian Meat Stew (Traditional Finnish Dish)🇫🇮
Karelian Meat Stew (Traditional Finnish Dish)🇫🇮

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We hope you got benefit from reading it, now let’s go back to karelian meat stew (traditional finnish dish)🇫🇮 recipe. To make karelian meat stew (traditional finnish dish)🇫🇮 you only need 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Karelian Meat Stew (Traditional Finnish Dish)🇫🇮:
  1. Use 900 g Shoulder of Lamb (chopped into 1-2 inch pieces)
  2. Provide 700 g Beef Sirloin (chopped into 1-2 inch pieces)
  3. Get 700 g Pork (chopped into 1-2 inch pieces)
  4. Use 1 Large Onion (peeled and sliced)
  5. Provide 1 Tbsp Beef Flavor/Stock
  6. Prepare 4 Tbsp Butter
  7. You need 10 DL Water
  8. Provide 1 Stalk Green Onion (Optional)
  9. Prepare 1 Stalk Celery (optional for garnish)
  10. You need 1 Tbsp Butter
  11. Get Salt-Pepper
Steps to make Karelian Meat Stew (Traditional Finnish Dish)🇫🇮:
  1. Preheat your oven to 350°F(180°C).Cut the lamb, beef and pork into 1-2 inch cubes. In a stainless steel pot, brown the meat in butter. Then add enough water to cover the meat properly and add the beef flavor/stock and the sliced onion.
  2. Cook in the oven for 3 hours. Remember to check from time to time that the liquid does not evaporate too much and the meat starts getting a bit dry. If it does look a bit dry, add a little water.
  3. Chop the green onion and sauté it in a frying pan until it is lightly brown. Add it into the Karelian meat stew and garnish with celery. Season it with salt and pepper. You can serve this stew with many other foods such boiled potatoes, mashed potatoes or cooked rice. Enjoy 😉

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