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Deb's Beef Stew
Deb's Beef Stew

Before you jump to Deb's Beef Stew recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.

We all know that consuming healthy foods can help us feel better in our bodies. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy kinds plays a part in a more balanced feeling. A bit of pizza will not have you feeling as healthy as eating a fresh green salad. Choosing healthier food choices can be tough if it is snack time. You can spend several hours at the grocery store searching for the right snack foods to make you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

For anybody who is not sensitive to nuts, try consuming some almonds! Almonds provide a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. Several minerals and vitamins tend to be found in these wonderful nuts. They generally do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. However, you won’t need a nap after eating almonds. These nuts relax the muscles and offer a general sense of peace. Your emotional level is often lifted simply by eating almonds.

A large variety of instant health snacks is easily obtainable. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to deb's beef stew recipe. You can have deb's beef stew using 8 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare Deb's Beef Stew:
  1. Provide 2 packs stew meat
  2. Use 5 peeled potatoes
  3. Take 4 cans tomato soup
  4. You need 2 cans water (use empty tomato cans)
  5. Use 4 carrots
  6. Provide 1/2 onion
  7. Get 2 stalks celery (sliced)
  8. Provide 1 salt & pepper
Instructions to make Deb's Beef Stew:
  1. In a large oven safe pot, place stew meat & tomato soup & water. Cover & cook in oven for 1 hour at 350°
  2. Then add cubed carrots, sliced celery, sliced onion & cubed potatoes. Cook for 2 more hrs or until veggies are tender. Serve with bread & butter (optional) & ENJOY!

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