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Foods made from whole grains are excellent for a quick snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch. Chips and crackers created from whole grains can be fantastic for quick snacks to eat on the go. Make the modification from refined products including white bread to the healthier whole grain options.
A large selection of easy health snacks is easily available. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to creamy tortellini spinach mushroom soup with turkey sausage recipe. You can cook creamy tortellini spinach mushroom soup with turkey sausage using 13 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage:
- You need 2 tbsp butter
- Use 1/4 cup diced onions
- Provide 1 cup diced mushrooms
- Take 1 tsp chopped garlic
- Prepare 10 oz Pre cooked Ground Turkey
- Use 1/2 tsp dry Thyme
- Provide 1/4 cup White flour
- You need 1/2 cup cooking white wine
- Take 6 cup chicken broth
- Take 1/2 cup parmesan cheese
- Use 1 cup milk
- Get 1/2 cup shredded Italian cheese mix or mozarella
- Prepare 2 cup chopped spinach
Steps to make Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage:
- Melt butter in med size pot.
- Add diced onions, mushrooms and garlic until ALMOST dry.
- Add flour and half of white wine until all mixed together (about 3 minutes), then add rest of white wine. Cook another 3 min.
- Add broth, turkey sausage, thyme and tortellini. Simmer until tortellini is tender (about 8-10 min).
- Add Parmesan. Stir for 1-2 min.
- Add 1/2 of the milk until simmering.
- Add spinach until wilted.
- Add salt and pepper to taste.
- Add shredded cheese and simmer to desired thickness.
- Once the soups sits, it will become thickened. Add remaining milk and reheat as needed.
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