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Low-Carb Beef Stew
Low-Carb Beef Stew

Before you jump to Low-Carb Beef Stew recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

Healthy and balanced eating encourages a feeling of well being. We have a tendency to feel way less gross after we increase our intake of nutritious foods and lower our consumption of processed foods. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. This can be a problem, nonetheless, when it comes to eating between goodies. Finding goodies that help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?

Whole grain foods are an superb choice for a fast wholesome snack. A slice of whole wheat toast, as an example is a great snack in the early morning. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than processed grains present in white bread.

A large assortment of easy health snacks is easily available. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to low-carb beef stew recipe. To make low-carb beef stew you only need 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Low-Carb Beef Stew:
  1. Provide 10 sticks celery
  2. Prepare 30 baby carrots or equivalent
  3. Get 3 bunches radishes
  4. Provide 1 yellow onion chopped
  5. Get 1 tsp garlic
  6. Use 2 tablespoons Worcestershire sauce
  7. Use 1.6 lbs stew meat (1 case)
  8. You need 30 oz beef broth (3 Campbells cans)
  9. Provide 1 tsp salt
  10. You need 1 tsp pepper
  11. Take Frozen corn - optional
  12. Provide Frozen green beans - optional
  13. Use Frozen peas - optional
  14. Use 1/4 cup flour??? (New addition to try)
Instructions to make Low-Carb Beef Stew:
  1. If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
  2. Coat meat in flour to thicken sauce. (New addition to try)
  3. Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef.
  4. Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
  5. 30 minutes before eating stir in frozen corn and green beans (and peas). -optional

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