Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Guinness Beef Irish Stew recipe here. We also have wide variety of recipes to try.
Before you jump to Guinness Beef Irish Stew recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
We are all aware that eating healthy foods can help us truly feel better within our bodies. We tend to feel way less gross whenever we increase our consumption of wholesome foods and lower our consumption of processed foods. Eating more vegetables helps you feel better than eating a portion of pizza. Selecting healthier food choices can be difficult when it is snack time. Shopping for goodies can be a difficult task because you have a great number of options. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack food.
If you’re looking for a quick snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. When you have to have a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always better than eating the highly processed grains we commonly obtain in our grocery stores.
A large selection of easy health snacks is easily accessible. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to guinness beef irish stew recipe. You can cook guinness beef irish stew using 17 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Guinness Beef Irish Stew:
- Provide 1 1/2 lb well-marbled chuck beef stew meat, cut into 1 1/2-inch chunks
- Provide 1/4 cup Olive oil
- Get 6 clove of garlic
- You need 6 cup Beef broth
- Use 2 cup Carrots peeled/ bite sized
- Take 1 cup Celery bites sized pieces
- Use 1 Guinness
- Use 1 cup Red wine
- Take 3 lb russet white potatoes cut into 1/2 inch cubes
- Take 3 tbsp Tomato paste
- You need 2 tbsp Thyme
- Prepare 1 tbsp Sugar
- Prepare 2 Bay leaves
- Use 1 cup Water
- You need 1 tsp Salt and pepper
- Prepare 2 tbsp Worshishire sauce
- Provide 2 tbsp Butter
Steps to make Guinness Beef Irish Stew:
- Sprinkle about a teaspoon of salt over the beef pieces. Heat the olive oil in a large (6 to 8 quart), thick-bottomed pot over medium-high heat. Pat dry the beef with paper towels and working in batches, add the beef (do not crowd the pan, or the meat will steam and not brown) and cook, without stirring, until nicely browned on one side, then use tongs to turn the pieces over and brown on another
- Add garlic to the pot with the beef and sauté 30 seconds or until fragrant. Add the beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to combine. Bring mixture to a simmer. Reduce heat to the lowest setting, then cover and cook at a bare simmer for 2 hours stirring occasionally.
- While the pot of meat and stock is simmering, melt the butter in another pot over medium heat. Add the onions and carrots. Sauté the onions and carrots until the onions are golden, about 15 minutes. Set aside until the beef stew in step 2 has simmered for two hours
- Add the onions, carrots, and the potatoes. Salt and pepper. Simmer uncovered until vegetables and beef are very tender, about 40 minutes- an hour. Discard the bay leaves. Tilt pan and spoon off any excess fat. Transfer stew to serving bowl. Add more salt and pepper to taste. Sprinkle with parsley and serve. - Simply restaurants.com
If you find this Guinness Beef Irish Stew recipe useful please share it to your friends or family, thank you and good luck.