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Before you jump to Crockpot Beef Stew recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
Wholesome eating encourages a feeling of wellness. We tend to feel way less gross after we increase our intake of healthy foods and lower our consumption of processed foods. A bit of pizza will not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthier foods for snacks between meals. Finding goodies that help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting snack.
Whole grain snacks are an excellent choice for a fast balanced snack. Starting your day with a piece of whole grain toast can give you that extra boost you need to get going. Eating on the run can easily be more healthy with whole grain chips and crackers. Choosing whole grain snacks is always far better than eating the refined grains we commonly come across in our grocery stores.
There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to crockpot beef stew recipe. To cook crockpot beef stew you need 15 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Crockpot Beef Stew:
- Take 1 tsp worcestershire sauce
- You need 4 tsp minced garlic
- Get 1 bayleaf
- Provide 1 tbsp salt
- You need 1 tbsp minced onion flakes
- Provide 1 tsp sugar
- Provide 1/2 tsp paprika
- You need 1/4 tsp pepper
- Prepare 1/8 tsp allspice
- You need 1 can 14.5 ounce sliced carrots
- Get 3 tbsp flour
- Prepare 1/3 cup cold water
- Get 2 lb beef stew meat cubed
- Prepare 2 cup water
- Get 3 can 29 ounce whole new potatoes, cut into bite sized pieces
Steps to make Crockpot Beef Stew:
- Combine beef, spices, and 2 cups water and stir.
- Place potatoes and carrots on top.
- Cook on low 8 hours for the meat to be the most tender.
- Prior to serving, mix together flour and 1/3rd cup cold water, then add to thicken the gravy.
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