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Before you jump to Shrimp and Grits recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.
Enjoying healthy foods can make all the difference in the way we feel. We tend to feel way less gross after we increase our consumption of healthy foods and decrease our consumption of junk foods. A salad helps us feel a lot better than a piece of pizza (physically in any case). Deciding on healthier food choices can be difficult when it is snack time. Shopping for goodies can be a struggle because you have so many options. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.
If you are looking for a fast snack, you can’t go completely wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the morning hours. When you have to have a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain options.
You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to shrimp and grits recipe. You can cook shrimp and grits using 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Shrimp and Grits:
- Get 2 c Vegetable Stock (Homemade)
- Provide 1/2 c White Grits
- Use 2 c Shrimp
- Use 2 Tbsp Butter
- Provide 1/2 c Heavy Cream
- Use 1/2 c Havarti Cheese
- You need Salt
- Prepare Pepper
Steps to make Shrimp and Grits:
- Bring Veg stock to boil; introduce your grits and stir rapidly. I use Lakeside Stone Ground White
- Cover and reduce to med low / low for 10-12 mins stir occasionally
- Pat shrimp dry. Salt and pepper them. Saute Shrimp on high heat. I use grapeseed oil. Add some butter after you flip them.
- Cube havarti cheese and toss into grits. Add heavy cream and butter.
- Pour grits and add shrimp. This was a quick but full of flavor and richness was insane.
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