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Before you jump to Lemon garlic shrimp and grits recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.
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While searching for a convenient healthy snack, do not forget about yogurt. Sometimes people elect to eat yogurt over a nutritious lunch which is not the best idea. Low fat yogurt would make a fantastic snack, however. Along with calcium, it’s a good supplier of aminoacids and vitamin B. Yogurt is very easy for the human body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Yogurt combines perfectly with nuts as well as seeds. It’s an excellent approach to enjoy a flavorful snack without having too much sugar.
You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to lemon garlic shrimp and grits recipe. To cook lemon garlic shrimp and grits you need 9 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to prepare Lemon garlic shrimp and grits:
- Take 3/4 cup instant grits
- Get kosher salt
- Provide freshly ground black pepper
- Prepare 3 tablespoon unsalted butter
- Use 0.57 kg [570g] peeled, removed poo, medium shrimp
- Use 2 large minced clove garlic
- Use 1/2 juice of lemon
- Use 2 tablespoon chopped fresh parsley
- Prepare pepper [ optional ]
Steps to make Lemon garlic shrimp and grits:
- Bring 3 cups of water to a boil in a medium saucepan over high heat, covered
- Uncover and slowly whisk in the grits, add 1 teaspoon salt and 1/2 teaspoon pepper.
- Reduce the heat to medium low and cook the grits mixture, stirring occasionally, until thickened, about 5 minutes.
- Stir in the parmesan and add 1 tablespoon butter into the grits mixture
- Remove from the heat and season with salt and pepper.
- Cover mixture to keep warm.
- Meanwhile, season the shrimp with salt and pepper.
- Melt the remaining 2 of tablespoons butter in a large skillet over medium-high heat.
- Add the shrimp and garlic, and cook, tossing, until the shrimp are pink, for about 3 to 4 minutes.
- Remove from the heat and add 2 tablespoons water and the lemon juice and parsley
- Stir to coat the shrimp with the sauce (grits mixture) and season with salt and pepper.
- Divide the grits among shallow bowls and top with the shrimp and sauce.
- Serve with lemon wedges.
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