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Hennessy Shrimp and Grits
Hennessy Shrimp and Grits

Before you jump to Hennessy Shrimp and Grits recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

Wholesome eating helps bring about a feeling of health and wellbeing. We tend to feel way less gross when we increase our daily allowance of healthy foods and reduce our consumption of processed foods. A little bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be difficult when it’s snack time. You can spend numerous hours at the food market searching for an ideal snack foods to help you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

Healthy foods made from whole grains are fantastic for a fast snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch. Eating on the run can easily be much healthier with whole fiber chips and crackers. Make the shift from refined products including white bread to the healthier whole grain alternatives.

You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to hennessy shrimp and grits recipe. You can have hennessy shrimp and grits using 11 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Hennessy Shrimp and Grits:
  1. Provide Raw peeled and deveined shrimp
  2. Take 1 lemon
  3. Provide 1 clove garlic minced
  4. Get 1 cube chicken bouillon
  5. Get 4 strips bacon
  6. You need 1 cup cheddar cheese
  7. Prepare Green onions chopped
  8. Use Instant grits
  9. You need 1/4 cup Hennessy
  10. You need Honey
  11. You need Cajun seasoning
Instructions to make Hennessy Shrimp and Grits:
  1. Pat shrimp dry and season with Cajun seasoning
  2. Boil water for grits and cook strips of bacon. Save bacon grease for later.
  3. Add teaspoon of butter to a separate skillet and cook shrimp for 1 to 2 minutes
  4. Add Hennessy and honey to shrimp and sauté for another 1 to 2 minutes
  5. Add bacon grease,garlic, lemon, and green onions then sauté for 1 to 2 minutes
  6. Add 1/4 cup of water to shrimp mixture and simmer until thickened
  7. Put instant grits in boiling water and add your cube of bouillon.
  8. Once grits are cooked add cheese until melted. Then place grits to a bowl and top with the shrimp mixture.
  9. Top off with green onions and bacon crumbles

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