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Before you jump to Shrimp and Grits recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
We all know that consuming healthy meals can help us really feel better in our bodies. Increasing our intake of healthy foods while lowering the intake of unhealthy types plays a role in a more healthy feeling. A salad helps us feel a lot better than a piece of pizza (physically in any case). Choosing healthier food choices can be difficult if it is snack time. Finding snacks that help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?
One of the most popular treats is low fat yogurt. Eating yogurt in place of a healthy larger lunch is not a good idea. You can’t beat yogurt when it comes to a healthy snack though. It is a protein-rich resource of nutritious nutritional vitamins. Yogurt is very easy for the human body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Yogurt combines beautifully with nuts and seeds. This decreases your sugar intake without reducing the taste of your snack.
You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to shrimp and grits recipe. To make shrimp and grits you need 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Grits:
- Get salt
- Use pepper
- You need 1 medium white onion
- Prepare 1 lb large shrimp
- Take 1/3 cup olive oil
- Prepare 8 oz grits
- Prepare 1 can vegetable of your choice
- Prepare 1 chicken broth (optional)
Instructions to make Shrimp and Grits:
- Cook Grits according to package. (You can use chicken stock to give it more flavor.) Once finish cooking add salt and pepper to taste. Cover pot and set aside.
- While grits are cooking, chop white onion into slivers and set aside.
- Add olive oil to a saute pan. Once it's hot, add onion and stir. Once onion begins to get tender, add shrimp.
- Add salt and pepper. Continue to stir shrimp and onion until shrimp are done. Cut heat off.
- Spoon grits unto plate. From the pan, pour shrimp and onion mixture over the top. Juices from the pan give the grits extra flavor.
- Serve with a side vegetable and Enjoy!
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