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Before you jump to Shrimp And Grits recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.
Eating healthy foods tends to make all the difference in the way we feel. If we eat more healthy snacks and less of the unhealthy ones we typically feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). This is often a problem, nonetheless, when it comes to eating between meals. You can spend numerous hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?
If you are not allergic to nuts, try having some almonds! As an all-in-one vitality booster, almonds offer many health advantages. Various vitamins and minerals are found in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan which can often make you sleepy. When it comes to almonds, however, they wont cause you to long for a nap. Rather, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Almonds typically give you a general increased feeling of well-being.
You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to shrimp and grits recipe. You can have shrimp and grits using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Shrimp And Grits:
- Use 4 1/2 cup water
- Provide 1 cup White Grits
- Use 1 tsp Salt
- Provide 1 lb Shrimp
- Use 2 tbsp butter
- Use 2 oz Shredded Cheddar cheese
- Take 1 Black Pepper to taste
- Prepare 1/2 small onion chopped
- Use 4 slice Bacon
- Use 1 Juice of 1 lemon
- You need 3 slice green Onion
- Get 2 clove garlic minced
- Prepare 2 tbsp Chopped Parsley
- Get 1 cup Chicken Stock (low Sodium)
Instructions to make Shrimp And Grits:
- Fry the bacon in a large sauté pan until crispy. Remove the bacon and chop. Pour off all but about 3 tablespoons of the fat. Turn off the heat.
- Bring the water to a boil in a medium pot. Add the salt. Slowly pour the grits into the boiling water. Stir and pour gradually so you don't get any lumps. When all the grits are incorporated, turn the heat down to a low simmer and cook the grits, stirring often, for 35 minutes.
- turn the heat to high under the saute pan and when the bacon fat is hot, saute the onion over medium-high heat until soft, about 4 minutes. Add garlic cloves and shrimp and toss to combine. Let this cook another minute.
- Add the chicken stock and let this boil down for 5 minutes. Meanwhile, stir the cheddar cheese, butter and pepper into the grits. The dish might not need any more salt, but add some if you'd like.
- To serve, spoon out some grits in individual bowls. Add the shrimp, Bacon, green onions, parsley and lemon juice to taste. Serve at once.
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