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Shrimp and Grits
Shrimp and Grits

Before you jump to Shrimp and Grits recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

Enjoying healthy foods makes all the difference in the way we feel. Increasing our consumption of well balanced meals while reducing the intake of unhealthy types plays a role in a more balanced feeling. A salad allows us to feel better than a piece of pizza (physically anyway). This is often a problem, nonetheless, in terms of eating between meals. Finding goodies that will help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?

If you are looking for a speedy snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for the afternoon meal. Eating on the run may be much healthier with whole grain chips and crackers. Make the modification from refined products such as white bread to the healthier whole grain options.

You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to shrimp and grits recipe. To make shrimp and grits you need 17 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook Shrimp and Grits:
  1. Use Main
  2. Provide 12 large raw, peeled and deveined shrimp
  3. Use 10 oz Andouille Sausage
  4. Take 1 large Green Bell Pepper
  5. Provide 1 medium onion
  6. Take 1 jalapeno pepper (de-seeded)
  7. Take 4 cup Grits
  8. Take 8 cup water
  9. Get 1 cup milk
  10. Get 3/4 packages cream cheese
  11. Get 2 cup cheddar cheese
  12. Use 1/2 stick butter or margarine
  13. Use 2 tbsp Black pepper
  14. Take 2 tbsp sea salt
  15. Prepare 1/2 tsp cayenne pepper
  16. Take 2 tbsp Garlic powder
  17. Get 1 box Tony's Creole Base (etouffe' mix)
Steps to make Shrimp and Grits:
  1. In a large stockpot bring grits and water to boil. Then turn to simmer
  2. Slice peppers and remove seeds. Then slice onion.
  3. Preheat skillet to medium high heat and add 2tbsp of olive oil
  4. Saute peppers and onion for 5-7 min. Then set them aside in a bowl.
  5. Add one tbsp of butter to preheated skillet and add shrimp and sliced sausage. Stirring as needed until shrimp is cooked through. Set aside in bowl.
  6. Prepare creole (etouffe') mix in skillet according to directions.
  7. Add a cup or so of the cream cheese to mix and the cup of milk
  8. Bring to light boil then add shrimp, sausage, peppers, and onions. Reduce heat to simmer.
  9. Add cayenne, garlic powder, and hot sauce if desired
  10. Once grits are done. Add as much butter as desired, cheddar cheese, and some of the cream cheese
  11. Then add the salt and black pepper ( consider paprika too) to the grits
  12. Once creole base has reached desired consistency remove from heat.
  13. Plate the grits and pour creole base over the top. Enjoy! And please post pictures!!

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