Hey everyone, welcome to my recipe page, if you're looking for Shrimp + Grits w/ Pork Belly recipe, look no further! We provide you only the perfect Shrimp + Grits w/ Pork Belly recipe here. We also have wide variety of recipes to try.

Shrimp + Grits w/ Pork Belly
Shrimp + Grits w/ Pork Belly

Before you jump to Shrimp + Grits w/ Pork Belly recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

We all know that having healthy foods can help us feel better inside our bodies. We have a tendency to feel way less gross whenever we increase our consumption of nutritious foods and decrease our consumption of junk foods. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. This can be a problem, nevertheless, with regards to eating between meals. Finding snacks that help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that you can use when you need a quick pick me up.

Whole grain snacks are an excellent choice for a fast healthy snack. Starting your morning with a piece of whole grain toast can give you that extra boost you need to get going. Eating on the run can be more healthy with whole fiber chips and crackers. Whole grains are always better than refined grains present in white bread.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to shrimp + grits w/ pork belly recipe. You can cook shrimp + grits w/ pork belly using 19 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Shrimp + Grits w/ Pork Belly:
  1. You need 2 lbs wild 60-70 shrimp (medium sized)
  2. Provide 4 jalepenos, de-seeded and roughly chopped
  3. Prepare 4 oz high quality bacon or pork belly, chopped
  4. Provide 1/2 Vidalia onion, chopped
  5. Take 1 lemon, juice
  6. Prepare 1/4 cup cornstarch
  7. Use 2 cloves garlic, minced
  8. You need 1/4 cup Valentina hot sauce or to taste
  9. Get 4 tbsp butter (unsalted)
  10. Use 1/4 cup water
  11. Provide 1 tsp salt and cracked pepper
  12. Take 4 scallions, sliced, reserve extra for garnish
  13. Provide 1/4 cup chopped parsley (for garnish)
  14. Prepare For the Grits
  15. Get 1 cup geechie boy grits (or wtv brand)
  16. Take 4 cups water
  17. You need 2 tbsp butter (unsalted)
  18. Use 1/4 cup cream cheese
  19. Take 1 tsp salt
Instructions to make Shrimp + Grits w/ Pork Belly:
  1. Prep all the vegetables like peppers, onions, garlic, scallions, parsley and pork belly (this is so necessary)
  2. Add 4 cups of water to a stock pot and bring to a boil. Add in the grits and salt and stir. Once it’s at a boil reduce to medium low and keep stirring. Cook for 25 min.
  3. In a large saucepan on medium heat add the pork belly and cook until crisp and fat is rendered
  4. Add the onions, garlic, jalapeños. Sauté for 2 min. Add shrimp (peeled and deveined) and season with salt and pepper). Cook for 4 minutes.
  5. Mix water and cornstarch in a bowl and set aside. This will thicken the shrimp and grits.
  6. Add the hot sauce, lemon juice, scallions to the pot and scrape the bacon bits on the bottom of the pan. Add cornstarch mixture and let come to a boil. Reduce heat to low and let simmer for 5 min while finishing up grits. Fold in butter and turn off the heat.
  7. When grits have soaked up most of the liquid (add more water if needed) add in the cream cheese and butter and stir for 2-3 minutes until combined. Turn off the heat.
  8. Plate grits and top with shrimp mixture. Garnish with scallions and parsley and enjoy! 🤤
  9. DID YOU MAKE THIS RECIPE? - TAG @EATING_MYSELF_ALIVE_ATL ON INSTAGRAM AND HASHTAG IT #EATINGMYSELFALIVE

If you find this Shrimp + Grits w/ Pork Belly recipe useful please share it to your close friends or family, thank you and good luck.