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We hope you got insight from reading it, now let’s go back to okro soup with turkey and sea foods recipe. To cook okro soup with turkey and sea foods you only need 4 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Okro Soup with Turkey and Sea Foods:
- Use 1 . Okro. 2. Ugwu leaf. 3. Turkey. 4. Isam (periwinkle)
- Get 5 . Ngolo. 6. Oyster. 7. Prawns. 8. Cow skin (Kpomo)
- Provide 9 . Crayfish. 10. Fresh pepper. 11. Cubes, 12. Ginger 13. Garlic
- You need 14 . Salt
Instructions to make Okro Soup with Turkey and Sea Foods:
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- Wash and put the clean turkey meat in the pot. 2. Add onions, salt, pepper, cubes, ginger, garlic, spices and cook.
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- Chop the Okro, keep aside. 4. Wash and cut the Ugwu leaf. Keep aside. 5. Add the sea foods, prawns into the pot. 6. Add grinded crayfish, allow to boil. 7. Add the chopped Okro, allow to boil for few minutes.
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- Add the Ugwu leaf and remove. 9. Serve with any swallow of your choice.
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