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Shrimp, Sausage and Grits w/ Citrus Butter Sauce
Shrimp, Sausage and Grits w/ Citrus Butter Sauce

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We hope you got benefit from reading it, now let’s go back to shrimp, sausage and grits w/ citrus butter sauce recipe. To make shrimp, sausage and grits w/ citrus butter sauce you need 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Shrimp, Sausage and Grits w/ Citrus Butter Sauce:
  1. Use Stone ground grits
  2. Take 1/2 pound shrimp
  3. Get 1 smoked sausage link (chopped)
  4. Take 1/2 cup heavy cream
  5. Provide 4 tbsp unsalted butter
  6. Get 1/4 lemon juice
  7. Prepare 1/4 lime juice
  8. Take to taste salt
  9. You need to taste pepper
  10. Take 2 tbsp corn starch
  11. You need 1/2 cup water
Steps to make Shrimp, Sausage and Grits w/ Citrus Butter Sauce:
  1. With a small pot fill halfway with water and bring to a high boil. Add a 1/2 tbsp of butter and a pinch of salt. Add grits and turn heat on low to not cook the grits too fast.
  2. In a medium skillet cook the sausage till brown, then add the shrimp and cook on high till shrimp turns opague pink and white.
  3. To make the sauce: In a sauce pan, add lemon and lime juice, cook on high. Stirring slowly, add the heavy cream to the mixture. Simmer for 2 minutes. Stir in butter gradually till it becomes dissolved. Mix cornstarch in water until fully dissolved and add 2 tbsp of it to mixture. Reduce heat to low and let simmer for 4 mins.
  4. Once finished, build your grits in a bowl, top it with shrimp and sausage mixture, then finish with the sauce. Add parmesan cheese, parsley, or tomatoes as garnish

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