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Before you jump to Shrimp and cheesy grits with bacon recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
Eating healthy foods makes all the difference in the way we feel. Increasing our intake of healthy foods while decreasing the intake of unhealthy types contributes to a more healthy feeling. Eating more vegetables helps you feel better than eating a slice of pizza. Choosing healthier food choices can be challenging when it’s snack time. Finding snack foods that help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?
One of the most popular snacks is natural yogurt. Occasionally people elect to eat yogurt over a balanced lunch which is not the greatest idea. Low fat yogurt makes a wonderful snack, nonetheless. It is a protein-rich supply of healthy minerals and vitamins. Yogurt is simple for the human body to digest and, based on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Easy hint: choose unsweetened yogurt and include walnuts or flaxseeds. It’s an simple way to lessen sugar while still enjoying a yummy snack.
You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to shrimp and cheesy grits with bacon recipe. You can have shrimp and cheesy grits with bacon using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Shrimp and cheesy grits with bacon:
- Provide 3 cups water
- Take 1 cup whole milk
- Get 2-3 Tablespoons butter
- Use 1 cup roasted maize rava/grits
- Take to taste salt and cracked black pepper
- Use 2 handfuls shredded cheddar cheese
- Use chopped crispy bacon
- Prepare 500-1 kg peeled and deveined shrimp
- Provide 1 chopped medium onion
- Take 3 Tablespoons chopped red pepper
- You need 3 cloves minced garlic
- Take 1/2 cup chopped green onions/scallions
Steps to make Shrimp and cheesy grits with bacon:
- Bring the water, butter, and milk to a boil.
- Stir in your maize/grits and turn down the temperature to medium low.
- Add your salt and pepper to taste stirring until it absorbs the water for 10-15 minutes. If it's too thick add water or milk it will look like porridge.
- Remove the grits and stir in your cheese. (set aside covered)
- On medium heat cook the bacon until crispy. Leave the bacon grease in the pan.
- On medium heat add onions, red peppers and garlic in the bacon grease and cook until soft.
- Add in your shrimp with seasonings and stir until the shrimp turns pink. Try not to overcook the shrimp or they become rubbery.
- Place the grits in a bowl or plate and pour the shrimp mixture on top. Garnished with green onions and bacon.
- Enjoy!
- Recipe notes: Use any cheese you like. Add in your own seasonings to taste. For a creamier texture use milk instead of water.
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