Hey everyone, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Shrimp & Cheddar Jalapeño Grits with Cajun cream sauce recipe here. We also have wide variety of recipes to try.

Shrimp & Cheddar Jalapeño Grits with Cajun cream sauce
Shrimp & Cheddar Jalapeño Grits with Cajun cream sauce

Before you jump to Shrimp & Cheddar Jalapeño Grits with Cajun cream sauce recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Ingesting healthy foods makes all the difference in how we feel. If we eat more healthy meals and less of the unhealthy ones we generally feel much better. Eating fresh vegetables helps you feel better than eating a piece of pizza. This can be a problem, however, when it comes to eating between goodies. You can spend hours at the supermarket searching for an ideal snack foods to help you feel healthy. Here are a few healthy snacks that can be used when you need a quick pick me up.

Eating almonds is a wonderful option as long as you do not have a nut allergy. As an all-in-one power booster, almonds offer many health benefits. Different vitamins and minerals are found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan that may often cause you to be sleepy. But once you eat almonds, you do not feel like you should sleep a while. These nuts relax the muscles and offer a general sense of peace. Your emotional state can often be lifted by just eating almonds.

You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to shrimp & cheddar jalapeño grits with cajun cream sauce recipe. You can have shrimp & cheddar jalapeño grits with cajun cream sauce using 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Shrimp & Cheddar Jalapeño Grits with Cajun cream sauce:
  1. Take 1 packages Raw easy peel shrimp 41/50 count
  2. Get 6 green onions chopped
  3. Use 1 cup yellow corn grits (also known as polenta)
  4. Take 1 packages shredded sharp cheddar cheese
  5. Take 2 fresh jalapeños(seeds removed and chopped into small dice)
  6. Prepare 1/2 packages bacon cooked crispy and crumbled
  7. Take 1 tbsp cajun seasoning for sauce + 1 tbsp for seasoning shrimp
  8. You need 4 tbsp butter
  9. You need 1/2 tsp Old Bay seasoning
  10. Use 3 tbsp all-purpose flour
  11. Prepare 1 tsp salt
  12. You need 1/2 cup grated parmesan cheese
  13. Provide 1 1/4 cup milk (heated)
  14. Get 1 tbsp sugar
Steps to make Shrimp & Cheddar Jalapeño Grits with Cajun cream sauce:
  1. Remove shells and tails from shrimp. Clean and rinse shrimp and place them on a plate. Season shrimp on both sides with 1 tbsp of cajun seasoning. Set aside.
  2. Chop up a half package of bacon and cook nice and crispy (but do not overcook). Remove from heat. Spoon bacon onto plate lined with paper towel to collect grease. Set aside. Leave bacon grease in pan because you will cook shrimp in same pan later.
  3. Prepare your grits as directed by package. But right before water boils add your chopped jalapeños. When your grits are finished cooking turn off heat and slowly stir in 1/2 a package of shredded sharp cheddar cheese until blended.
  4. In small sauce pan on low heat melt your butter. Whisk in your flour one spoon at a time. Cook butter flour mixture about 2 minutes to cook flour taste away. Constantly stirring. Slowly whisk in milk, parmesan cheese, cajun seasoning, Old Bay, salt and sugar.Turn heat up to medium. You should still stir sauce frequently. Let sauce simmer to a boil. Boil about 2 minutes to promote thickening. Turn off heat.
  5. Turn on pan with bacon drippings on medium heat. Add your raw marinated cajun shrimp. Cook shrimp about 2-3 minutes per side. Don't over cook shrimp.
  6. Pour about 1/2 ladle full of your Cajun cream sauce in a serving bowl. Then spoon about 1/2 cup of your Cheddar Jalapeño grits. Now add about 5-6 shrimp atop grits. Sprinkle crispy bacon pieces and green onions to finish.

If you find this Shrimp & Cheddar Jalapeño Grits with Cajun cream sauce recipe helpful please share it to your friends or family, thank you and good luck.