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We hope you got insight from reading it, now let’s go back to caramel vodka apple tartlets with a pecan strusel topping recipe. To make caramel vodka apple tartlets with a pecan strusel topping you only need 20 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:

1. Use Topping
2. Provide 1/4 cup crushed pecan halves
3. Provide 1/4 cup all-purpose flour
4. You need 2 tbsp butter, softened
5. Take 1 tbsp granulated sugar
6. Get Filling
7. Get 2 apples, diced
8. Take 1/2 lemon, juiced
9. You need 1 tbsp granulated sugar
10. Take 2 tbsp light brown sugar
11. Use 2 tsp Apple pie spice
12. Take 2 tbsp all-purpose flour
13. Prepare 1/4 cup Smirnoff caramel vodka
14. Get 2 tbsp butter
15. Take Other Ingredients
16. Use 1 box Shortbread Tartlet shells
17. You need 2 small Ramekins, coated with butter
18. Use 1 sauce pan
19. Get 1 cookie sheet
20. Prepare 1 aluminum foil

Steps to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:

1. For the streusel topping, mix together the flour, pecans and butter until the mixture is loosely crumbled. Set aside.
2. Next, mix the apples and lemon juice together in a bowl. Add in the granulated sugar, light brown sugar, all purpose flour, apple pie spice, and vodka, mix well.
3. Heat butter over medium heat until melted in the saucepan. Then, fold the apple mixture into the butter and stir occasionally until it starts to bubble. Remove from heat and set aside.
4. Line a cookie sheet with aluminum foil and place the tartlet shells and the 2 ramekins on the pan. Spoon about 1 1/2 tablespoons of the warm apple mixture into each shell. Spoon the remaining filling into the ramekins. Sprinkle the streusel topping on each tartlet.
5. Place pan in oven on low broil until the topping is a nice golden brown color. Let cool for 5 minutes and serve warm. Enjoy!

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