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The Best Paleo Brownies
The Best Paleo Brownies

Before you jump to The Best Paleo Brownies recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.

Healthy eating encourages a feeling of well being. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy kinds plays a role in a more healthy feeling. A salad helps us feel better than a piece of pizza (physically at any rate). This is often a problem, nevertheless, when it comes to eating between goodies. You can spend numerous hours at the food market searching for an ideal snack foods to allow you to feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?

Certain foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch break. Chips and crackers created from whole grains can be excellent for quick snacks to eat on the go. Whole grains are usually better than highly processed grains included in white bread.

A large assortment of easy health snacks is easily available. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to the best paleo brownies recipe. To make the best paleo brownies you only need 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook The Best Paleo Brownies:
  1. Use 1/2 cup Enjoy Life Chocolate Chips (I used semi-sweet, but whatever your preference)
  2. Use 1/3 cup Unrefined, Organic Coconut Oil
  3. Prepare 3 tbsp Raw, Organic Honey
  4. Use 3 eggs
  5. Provide 3/4 cup Unrefined, Organic Coconut Sugar
  6. Prepare 1/2 cup Almond Meal/Flour
  7. Use 1 tbsp Coconut Flour
  8. You need 3/4 cup Organic, Unsweetened Cocoa Powder
  9. Take 1/8 tsp Baking Soda
Steps to make The Best Paleo Brownies:
  1. Preheat oven to 325°. Lightly grease (I use coconut oil, and recommend it) an 8x8 or 9x9.
  2. Melt chocolate chips and oil together (I microwave in a Pyrex measuring cup for 30 seconds) then let cool a couple minutes.
  3. Once oil and chocolate are cooled, put them in a medium sized mixing bowl then add and mix the rest of the ingredients, in the order listed, one at a time.
  4. Plop the batter in your baking dish and spread it as even as possible (try a wet spatula if you have issues) and bake for 30-35 minutes or use the toothpick method. Definitely let these cool for an hour or longer before you cut them because they are so moist.

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