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Simply the BEST Vegan Chocolate Brownies (in my opinion!)
Simply the BEST Vegan Chocolate Brownies (in my opinion!)

Before you jump to Simply the BEST Vegan Chocolate Brownies (in my opinion!) recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.

Wholesome eating promotes a feeling of health and wellbeing. When we eat more healthy foods and a smaller amount of the detrimental ones we usually feel much better. A little bit of pizza will not have you feeling as healthy as consuming a fresh green salad. Selecting healthier food choices can be difficult when it is snack time. You can spend numerous hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Here are some healthy snacks that can be used when you need an instant pick me up.

Eating almonds is an excellent alternative as long as you don’t have a nut allergy. Almonds are sometimes considered a super food because they’re packed full of things that help boost our vitality while keeping us healthy. Different vitamins and minerals are found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which can often cause you to be sleepy. But once you eat almonds, you don’t feel like you need to sleep a while. Instead they will just help your muscles and digestive system relax while also helping you feel less stressed out. From time to time eating almonds could even be a mood booster!

A large selection of quick health snacks is easily available. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to simply the best vegan chocolate brownies (in my opinion!) recipe. To cook simply the best vegan chocolate brownies (in my opinion!) you need 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Simply the BEST Vegan Chocolate Brownies (in my opinion!):
  1. You need 1 Tin Black Beans, drained and rinsed
  2. Get 100 ml Rapeseed Oil
  3. Use 80 g Vegetable Margarine
  4. Use 2 tbsp Golden Syrup
  5. Use 1 tbsp Treacle
  6. Provide 100 g + 50g good quality Chocolate callets min 68% (or use a good quality brand chocolate such as Lindt or Suchard)
  7. Take 80 g Cocoa powder
  8. Provide 220 g Golden Caster sugar
  9. Take 125 g Self raising flour
  10. Take 1/4 tsp Baking powder
Steps to make Simply the BEST Vegan Chocolate Brownies (in my opinion!):
  1. Place oven rack in a low-middle position in the oven. - - Heat oven to 180
  2. Line an 8” square tin with baking parchment.
  3. Whiz the Black Beans and the vegetable margarine in a food processor until very smooth. Gradually add the oil, while continually processing.
  4. Add the Syrup and Treacle, give a quick whizz to blend. The beans should have become fully amalgamated. - - Add the melted chocolate to the bean mix, whiz again and turn out into a bowl. - - Sift the flour, cocoa and baking powder together into a separate bowl and stir in the caster sugar.
  5. Fold the dry ingredients into the wet mixture and then beat well. - - The consistency should be a reluctant drop. Loosen with a touch more oil if needed. - - Stir in most of the remaining 50g chocolate callets, reserving a few to sprinkle on the top. - - Pour into the lined tin and spread into the corners.
  6. Drag lines across the top in a close zig-zag. Sprinkle with the remaining chocolate callets.
  7. Bake for 20 mins and then check the Brownie. Tip to one side to see if it moves slightly and also check to see if a cocktail stick stays clean when inserted. - - It is likely it will need a further 5 mins. It should be soft but barely cooked in the middle. - - Leave in the tin to cool completely. Cut once cooled. Serve with berries, Vegan ice-cream or a toffee sauce.

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