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Fudge Brownies!
Fudge Brownies!

Before you jump to Fudge Brownies! recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

Healthy and balanced eating encourages a feeling of well being. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy types plays a role in a more balanced feeling. A piece of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be difficult when it’s snack time. Shopping for goodies can be a struggle because you have so many options. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

Whole grain snacks are an outstanding choice for a fast balanced snack. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. Chips and crackers made from whole grains can be fantastic for quick snacks to eat on the go. Whole grains are usually better than refined grains found in white bread.

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to fudge brownies! recipe. To make fudge brownies! you only need 8 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Fudge Brownies!:
  1. Take 5 ounces - Unsalted Butter Softened
  2. Take 7 ounces - Dark Chocolate (for best results but you can use any kind)
  3. Take 3/4 cup - Sugar
  4. Take 2 tsp - Vanilla Extract
  5. Provide Pinch Salt
  6. You need 1 tbsp - Cocoa Powder
  7. Take 2 - Eggs (large)
  8. You need 3/4 cup - All Purpose Flour
Instructions to make Fudge Brownies!:
  1. Preheated the oven to 350 degrees F
  2. Grease a square tin using butter (or spray) then line the bottom of the tin with parchment paper.
  3. Start by creaming together the sugar and butter in a large bowl until smooth.
  4. Add in the eggs + vanilla extract, and mix until just combined.
  5. Melt the chocolate (in the microwave for a few seconds with a splash of milk, or just use a double boiler) and add into your batter.
  6. In another bowl mix the dry ingredients (salt, cocoa powder, and flour) and sift into wet batter.
  7. Slowly fold in the mixture until all is well combined. Don't over mix.
  8. Pour your batter into the tin and place in the oven to be baked for about 40-45 mins or until toothpick is inserted and comes out with moist crumbs not wet batter.
  9. Enjoy :)

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