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Honey glazed carrots
Honey glazed carrots

Before you jump to Honey glazed carrots recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

Enjoying healthy foods makes all the difference in the way we feel. Increasing our intake of sensible foods while reducing the intake of unhealthy ones plays a role in a more healthy feeling. A little bit of pizza will not make you feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be challenging if it is snack time. Finding goodies that help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.

Yogurt is often a snack many individuals ignore. Often people decide to eat yogurt over a nutritious lunch which is not the best idea. You can’t beat yogurt any time it comes to a wholesome snack though. Along with calcium, it’s a good source of aminoacids and vitamin B. Easily digestible, yogurt can actually help your digestive system work correctly depending upon the culture used to produce it. Yogurt combines beautifully with nuts as well as seeds. It’s an excellent method to enjoy a flavorful snack without having too much sugar.

There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to honey glazed carrots recipe. You can cook honey glazed carrots using 7 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Honey glazed carrots:
  1. Use 5-8 carrots
  2. Provide 3 tbs unsalted butter
  3. Provide 1/2 c water
  4. Use 3 tbs honey
  5. Get 1 tbs oj
  6. Get 1/2 tsp salt
  7. Take 1/4 ts black pepper
Steps to make Honey glazed carrots:
  1. Peel & cut carrots in 1/4 (2.5" pieces).
  2. In a large skillet, melt butter over medium heat. Add carrots, saute 5 minutes. Add water, cook 5 more minutes, stirring occasionally. Add honey & orange juice. Cook 2-3 minutes. Season with salt & pepper.

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