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Glazed carrots
Glazed carrots

Before you jump to Glazed carrots recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.

We all know that eating healthy meals can help us truly feel better within our bodies. Increasing our consumption of healthy foods while reducing the intake of unhealthy kinds plays a role in a more healthy feeling. A salad helps us feel much better than a piece of pizza (physically at any rate). This can be a problem, however, when it comes to eating between meals. Shopping for snack foods can be a difficult task because you have countless options. Why not try one of many following nutritious snacks the next time you need some extra energy?

One of the most popular treats is yogurt. Eating natural yogurt in place of a nutritious larger lunch isn’t a good idea. You can’t beat yogurt whenever it comes to a healthy snack though. It is a protein-rich supply of wholesome vitamins and minerals. Easily digestible, yogurt can even help your digestive tract work appropriately depending upon the culture used to produce it. Try putting in some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an easy way to lessen sugar while still enjoying a tasty snack.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to glazed carrots recipe. To cook glazed carrots you only need 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Glazed carrots:
  1. You need 2 large carrots
  2. Use 2 tbsp sugar
  3. Take 1 tbsp crushed ginger
  4. Provide Salt and pepper
  5. Use 1 tbsp margarine
  6. Use Chopped dhania for garnish
Steps to make Glazed carrots:
  1. Peel and chop the carrots to desired shapes equally
  2. Boil the carrots on medium heat till al dante. Drain.
  3. Melt margarine together with the ginger. Add the sugar and stir.
  4. Pour in the carrots and toss
  5. Garnish and serve

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