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Before you jump to Honey Glazed Carrots recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.
Healthy eating helps bring about a feeling of health and wellbeing. When we eat more healthy snacks and a lesser amount of of the detrimental ones we typically feel much better. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Selecting healthier food choices can be difficult when it is snack time. Shopping for snack foods can be a struggle because you have so many options. Here are a few healthy snacks that can be used when you need a fast pick me up.
If you’re not allergic to nuts, try eating some almonds! As an all-in-one power booster, almonds offer you many health rewards. These kinds of nuts contain lots of vitamins E, B2, and manganese. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is present in almonds. But whenever you eat almonds, you don’t feel like you should sleep a while. These nuts loosen up the muscles and provide a general sense of peace. Almonds often give a general increased sense of well-being.
A large assortment of easy health snacks is easily accessible. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to honey glazed carrots recipe. You can have honey glazed carrots using 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Honey Glazed Carrots:
- Provide 3 quarts water
- Prepare 2 teaspoons salt
- Take 3 each large carrots- half moon shape, 1/4 inch slice (about 1 pound)
- You need 1 clove garlic- chopped fine
- Take 2 ounces butter- melted
- Take 2 tablespoons parsley- chopped
- Take 1/2 teaspoon tarragon
- Get 2-3 tablespoons honey (based on your level of sweet)
- Get to taste salt and white pepper
Instructions to make Honey Glazed Carrots:
- In salted boiling water blanch the carrots for 4 minutes until tender.
- Drain off the water and rinse with cold water to cool.
- In a Sauté pan add the melted butter over a moderate heat and add the carrots and garlic and sauté for add the remaining ingredients stir for 30 seconds and take off the heat,
- Adjust sat and pepper as desired
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